Full-flavoured mediterranean grape varieties flourish in South Australia's McLaren Vale region. Shiraz from the Vale is a long-time favourite, while recent plantings of Spanish variety Tempranillo are gathering an enthusiastic following.
Lifted flavours of vibrant plum and red berry fruit are complemented by a hint of earthy spice. The generous, juicy palate is underpinned by savoury tannins. A versatile food wine, excellent with barbecued meats and pasta dishes.